Here are 3 of our favorite seasonal juice recipes to check out – designed to help you stay strong during the winter months ahead.  All are packed with nutrition, full of taste and simple to make.

Sunshine with Spark: For an extra boost in the morning.
Source: Superjus by Agathe Audouze.

orangePrep Time: 10 minutes.

  • 1 large orange
  • 1/2 lemon
  • 3 apples
  • 1 pinch chili powder
  • 1 pinch ginseng powder

Squeeze the orange and lemon to extract the juice.  Place the apples (cut and unpeeled) in a blender or juice extractor; mix both juices together.  Add the chili powder and ginseng. As with all spiced juices, add a tiny pinch at first and adjust to taste.

Spa Kick: for when your stomach feels unsettled.
Recipe Source: Well + Good; by Annie Lawlessfounder of Suja Juice.
green juice NB

Prep Time: 20 minutes.  3 medium cucumbers (with skins)
1 cup watercress (loosely packed)
1 inch raw unpeeled ginger root
2 lemons, peeled
Stevia (optional), to taste

Juice* all the ingredients and stir in the stevia if desired.

*If you’re using a blender, replace two of the cucumbers with 6 ounces coconut water. Squeeze the lemons by hand and peel and grate the ginger before blending until smooth.

This last one isn’t exactly a juice, but its nutritional benefits are huge and the taste factor won us over on first try.  Made with almond milk (containing 50% of the RDA for antioxidant vitamin E) and detoxifying matcha green tea (also antioxidant rich), this recipe is the perfect treat for perking up a winter’s day.

Heavenly Matcha Smoothie: To satisfy your sweet tooth while boosting your nutrition.
Source: Paris Kitchen Club contributor Tao Cheng.
matcha smoothiePrep Time: 2 minutes

  • 2 glasses almond milk
  • 1 banana
  • 1 tbsp maple syrup
  • 1/2 tbsp matcha

Place all ingredients in blender and mix until smooth.

Serve immediately.

* To find the best maple syrup: click here.